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American Smoker: Know-how und Rezepte (German Edition), by Jeff Phillips
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Die Fangemeinde der bulligen, schwarzen Stahlkolosse, die einer Mini-Lokomotive optisch �hnlicher sind als einem Grill, wird stetig gr��er. Immer mehr Menschen begeistern sich f�r "low and slow", das langsame Garen meist gr��erer Fleischst�cke bei konstant niedriger Temperatur. Einmalig sind dabei nicht nur die Aromen, die sich durch die verschiedensten Rauchnoten zaubern lassen, sondern auch die au�ergew�hnlich lange Garzeit, die die meisten Smokergerichte ben�tigen. Aber Smoken, das wissen alle Kenner, ist nicht nur Nahrungszubereitung, es ist Entspannung. Und was tr�gt mehr zur oft und viel zitierten Entschleunigung bei als eine Smoker-Session, die sich �ber einen ganzen Nachmittag oder gar einen kompletten Tag ausdehnt.
Pitmaster Jeff Philipps zeigt in seinem Buch American Smoker Schritt f�r Schritt die Grundlagen der "Smokeologie", gibt Tipps f�r die Auswahl des richtigen Smokers, zeigt, welches Zubeh�r sinnvoll ist, wie man Feuer macht und die Temperatur konstant h�lt und erkl�rt, welches Holz am besten mit den ausgew�hlten Lebensmitteln harmoniert.
Abgerundet wird das "Rundum-sorglos-Paket" f�r jeden Smokerbesitzer mit einer Vielzahl verf�hrerischer, abwechslungsreicher Rezepte, die sich bei Bedarf auch m�helos zu kompletten Men�s kombinieren lassen. Von den Klassikern wie gesmoketen H�hnchenschenkeln, Spare Ribs oder Knoblauch-Zwiebel-Brisket �ber w�rzige Saucen, Rubs und Brines bis hin zu Spezialit�ten wie gesmokete Ente mit Wein-Butter-Sauce oder gef�llte Wurst-Fatties im Speckmantel, Beilagen und Desserts findet sich alles, was das Herz des Smokerbesitzers h�her schlagen l�sst.
- Sales Rank: #2180288 in eBooks
- Published on: 2014-07-29
- Released on: 2014-07-29
- Format: Kindle eBook
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